Brunch and Lunch
Salads + Soup
*Add grilled chicken +8 / steak +12 / shrimp +10-
La Peregrina
local greens, fennel, thyme, zucchini, dill + crispy capers
$13
gluten free, vegan
-
Dirty Caesar
grilled romaine, crispy olives, garlic crostini, mitica parm, marinated anchovies + gin-aigrette
$16
-
Tuscan Kale
dried cranberries, pomegranate seeds, orange, feta, honey dijon vinaigrette
$16
-
Seacoast Mushroom Soup
mascarpone, truffle, chives
$12
Starters
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Pearl Bread Service
house made rosemary focaccia, baba ghanoush, basil lemon butter + EVOO
$8
vegetarian
-
Burrata
delicata squash, sea salt croutons, salsa verde + honey
$21
vegetarian
-
Crispy Maitake
chimichurri, avocado crema, chive oil + jalapeno
$16
-
Local Oysters
seasonal champagne mignonette, peppercorn + tabasco*
$22
gluten free
-
Baked Oysters
vichyssoise broth, spinach, toasted panko
$22
-
Smoked Salmon Tartine
heirloom tomatoes, arugula, dill, parmesan, balsamic glaze
$11
-
Bang Island Mussels
house made rosemary focaccia, saffron white wine broth, chorizo
$18
gluten free
Pizzas
-
Margherita Pesto
hand crushed tomatoes, mozzarella + pesto drizzle
$11
-
Toasted Tomato
arugula, roasted garlic, tomato compote, herb spiked EVOO + balsamic pearls
$17
-
Clams Casino
pancetta, roasted red pepper, caramelized onion + citrus beurre blanc
$21
-
Fennel Sausage
charred onion, sweet pepper, fior di latte mozzarella + basil EVOO
$13
-
Fungi
seacoast mushrooms, truffle crème fraîche, balsamic glaze, pickled + caramelized onions
$15
Brekky
-
All American
two eggs any style, roasted herb potatoes, bacon or chicken sausage + homemade focaccia
$15
-
Roasted Vegetable Frittata
aged cheddar, mix greens + homemade focaccia
$18
vegetarian
-
French Toast
challah, chantilly cream, mixed berries, Vermont maple syrup
$14
-
Steak + Eggs
hanger steak, two eggs any style, roasted herb potatoes, sriracha aioli
$24
Sandwiches
* Garlic pepper frites or salad with all sandwiches * Add bacon +3 * Gluten free buns available-
B.E.C
crispy bacon, scrambled eggs, sharp cheddar, arugula, brioche bun
$12
-
Crispy Artichoke Po Boy
"French onion dip” aioli, butter lettuce + French baguette
$18
-
Grilled Cheese + Tomato Soup
marbled rye, american cheese + classic tomato soup
$18
-
Chicken Sandwich
southern fried, dill ranch slaw, pickled red onion, sriracha aioli + toasted brioche bun
$18
-
Mushroom Swiss Burger
pat lafrieda black angus, local mushrooms, caramelized onions, garlic aioli
$21
-
Aged Cheddar Burger
100% Angus beef, heirloom tomato, frizzled onions, PEARL sauce + toasted brioche bun
$21
Sides
-
Tostones
jalapeño cilantro aioli
$10
gluten free, vegetarian
-
Yuca Fries
mojo verde sauce, chives
$9
-
Garlic Pepper Frites
$6
gluten free, vegan
-
Two Eggs Any Style
$5
gluten free
-
Basil Chicken Sausage
$3
-
2 Crispy Bacon Stripes
$3
gluten free